Attention! The food lovers, who are excited to know about the culinary facts about France. In this blog,I will explain all the fascinating facts of the best restaurants and Food in Brittany France.
Of all the places that I was able to visit in France, the most promising and the most tasty by far was Brittany. Brittany was actually what I was intending to write about when I came back home.
Both Brittany and its adjoining regions can not only boast of scenic coastline, delightful hamlets, and rich culture but also exquisite cuisine amongst the best that I have personally experienced.
Over a hot mug of coffee today, say yes to the seafood galette that has become the centerpiece of Brittany France restaurants, after which it is time to share the wonderful food experiences.
First Impressions of Brittany – A Food Lovers Playground
Although I was strolling on the cobbled streets of St. Malo, one of the series of picturesque towns along the coast of Brittany, I was quite sure that the first thing
I would do in such an inviting place would be to savor the truly authentic “Breton cuisine”. It is not a surprise, since Brittany is a pronounced region in France having close connection to the ocean, and Celtic culture as well as a flavor of freshness in every meal consumed.
From inshore fish squanders into salty buckwheat crepes and freshly baked puffs, Brittany food is simple yet hearty and full and rich and succulent flavors. But before we jump into my favorite restaurants in Brittany, France, let us first discover what’s on our plate and why it is never boring in this part of the world.
The Food Culture of Brittany in Brief
Brittany, or Bretagne, is a geographical region situated in the Northwest France and protrudes into the Atlantic Ocean. The system is enclosed by the English Channel to the northern regions and the Bay of Biscay to the southern region which makes this area very rich in seafood.
Down through history, we can see that Brittany has always stood out slightly from the rest of France—thanks to its Celtic heritage which is Celtic, this region has its own identity, culture and language (breton) other than French.
This rich history is portrayed as well in the cooking of Brittany, which is plainer, more rustic but full of the ocean’s wonders. What is Brittany known for? Well, aside from the nondescript but beautiful fishing towns and medieval cities, Brittany is famous for its crêpes and galettes.
Every corner of Brent is crapped by these irresistible Boundary cuisines which are even made in otherwise smallest of the crêperies in quietest of the small villages or swankiest of the action packed cities.
However, there are many other aspects of Brittany food specialities that I am galloping across my shoulder, ready to unveil for you.
A Culinary Experience in Brittany
Saint-Malo, with its maritime culture and heritage
One highlight during my stay in Brittany was Saint-Malo, a fascinating fortified city on the shoreline. The moment I stepped into the town and navigated the alleys, the scent of sea water blended with the essence of Brittany food. Unsurprisingly, seafood is the order of the day and as I was not going to miss it.
At Le Chalut, a tiny but famous seafood bistro located just off the water, I had fresh oysters. The description? Ocean concentrates. Each oyster was simply tremendous – flushed with saltiness and tasted like it was just harvested from the sea.
This experience was also incredible. For instance, moules-frites(ouse friths/ or frites moules)- this is a favorite dish across all regions in Brittany, that consist of mussels cooked with white wine and garlic, accompanied with a serving of fried potatoes on the side. One of the loveliest foods that I have ever eaten.
Quite a night in Rennes
If you want to call yourself a fully explored region of Brittany, you cannot do that without paying a peek into Rennes, the capital of this region. As for the very city’s attractions where Renaissance-style half-timbered houses abound and bustle of the city does not die down, the real gem is the food.
I had dinner at Le Coq-Gadby, a great place where the gastronomy of Brittany is complimented with inventive ideas. Here, I had the chance to sample Kig ha farz, which is a delicious stew cooked with pork, beef, and assorted stomach-filling grains encased in a buckwheat shell.
This deep stew known for having origins from Brittany region of France is justifiable why it is classified as such. The ingredients in this dish are simple but indulgent and the taste soothing. For anyone on a trip to Brittany France, this is one Brittany food specialty that you absolutely have to sample.
About The Best Restaurant in Brittany France
How to Choose the Best Restaurants
- Le Chalut, Saint-Malo: If you’re a fan of seafood then this is the restaurant for you. Perfectly positioned around the harbor Le Chalut offers natural oysters and moules fries and clams on a plate with a twist.
- La Crêperie de Plougastel, Brest: For those looking for the long-Loved Breton crêpes and galettes, this crêperie in Brest does the trick. Their buckwheat galettes stuffed with ham, cheese and egg are quite simply culinarily parasitic in the best kind of way.
- Le Coq-Gadby (Rennes): Le Coq-Gadby highlights contemporary manners of Breton cuisine such as Kig ha farz and cotriade (a Breton fish soup) for those who prefer something a little fancier. The deterioration of various traditional recipes is what makes this restaurant unique in Brittany France cuisine.
Food and Dining: Exploring Breton Cuisine
What is special about Brittany food?
Breton food tends to be simple but filling and made with the initial ingredients. Seafood coma is due to the vicinity of the beach. Brittany food encompassed fish, oysters, mussels, and scallops which are simply grilled or steamed and served with lemon or butter.
However, the most remarkable part of Breton cuisine is the galette – a thin wheat buckwheat pancake made into a savory version containing fillings such as ham, egg, cheese, and seafood.
For people who love desserts or those who at least have a sweet tooth, continental Bretagne bakery needs to be entertained. From croissants that have flaky layers to the very rich kouign-amann (which is a Breton cake that contains buttery and sugary layers), one is sure to enjoy pastries in every town.
One glass of Breton cider served with your meal is a must – a cool, slightly acidic beverage that hits the right spot when crêpes and seafood are on the menu.
Practical Travel Tips for Brittany
Budget-Friendly Dining in Brittany
Despite the quality of its products and incredible food, Brittany retains some of the cheapest prices when it comes to restaurants. Most small crêperies and crêpe-seafood places sell for less than 20 euros, which is quite nice to eat.
Markets in cities such as Rennes and Saint-Malo are also one of the best and cost-effective ways to try out the Brittany food specialities.
Getting Around Brittany
Brittany has good railway systems. I did not find it hard to deal with transferring from one major town like Rennes St. Malo to Brest. If you need to go to the off-beat areas of Brittany, travelling by car is ideal.
The roads are easy and have more than enough sign posts that directing you to lesser known towns and beaches is also a breeze.
Visiting Brittany: What Is The Best Time?
In my experience, the best time to plan a visit to Brittany is early autumn. The temperature was alright – neither too hot nor too cold and there weren’t that many tourists to avoid.
Summer, of course, is also a good time to visit mainly as there are many outdoor activities like the beach and restaurant sittings. The best part? Brittany has some exceptionally good food like the Scallop Festival celebrating the region’s most famous shellfish in April.
Final Thoughts: Why is Brittany a destination for everyone who loves food?
When it comes to delis, Brittany has it all: from fresh fish meals, and typical rural-style meals, to desserts and pastries that make you wish you had moved in long ago.
Any visitor to France should make it a point to eat one or two servings of food within the wall of monstrosities – which is now Breton culture, coupled with the great food in the region.
Each meal, whether it was fresh oysters in St-Malo, or pastries in Rennes, was delicious and a memorable experience.
Such a destination should be on your travel list next time you visit France. Believe me, after trying food in Brittany, France one will ask him or herself; what took me so long to come here?
FAQs:
What is Brittany in France, famed for when it comes to food?
Brittany enlarges in terms of its seafood particularly oysters, mussels and scallops and her culinary crafts such as galettes (a flat type of bread made from buckwheat) and crêpes (a sweetened type of pancake) and even a thick french cake Kouign amann.
There is also a beverage known as Breton cider which complements the dishes of this region very well.
What are the foods that can be sampled in Brittany?
Some of the Dishes worth tasting in Brittany include moules-frites (mussels with fries), galettes de sarrasin (savoury buckwheat pancakes), and _Kig ha farz any supple concoction a deep-baked stew from the province of Brittainigne pot with pork and meat dumplings with buckwea Thenere lekuon.
Try the region’s specialty, which is the kouign-amann, sticky-sweet buns slathered with butter.
How much does food in Brittany cost?
Brittany food costs usually do not become a strain to local people especially that there are local crêperies and seafood cafes.
Meals under 20 euros are very common and cheap and you may enjoy local food in various price ranges at markets.
Food lovers, when is the best time to visit Brittany?
Brittany can best be visited around late spring or early fall because the weather is comfortable and the number of visitors is less.
Summer months are best for those who love seafood, on the other hand, the month of April with its massage and Scallop Festival (Fête de la Coquille Saint-Jacques) is equally good for the shelves oozing fresh shellfish.
What are galettes and How do they differ from crêpes?
Galettes are the salty version of pancakes and the main ingredient is buckwheat flour, the other fillings usually include ham, cheese and egg.
In contrast to this are Crêpes which are sweet pancakes with wheat flour and have contents mainly sugar, jam and nutella. Both are present in the Breton cuisine and are obtainable at crêperies throughout Brittany.
